Facilitec West
Our commitment is to get, and keep, your facility grease-free and fire-safe. With our up-to-date equipment, original cleaning products, highly trained staff and commitment to high-quality customer service, we can take care of your kitchen exhaust cleaning needs for the life of your business.
Facilitec West President
Tony Stavros grew up in the restaurant industry and saw first-hand a facility’s need for a quality kitchen exhaust cleaning company. Tony has a BS in Business Administration with an emphasis in entrepreneurship. He developed his business plan and started a grease exhaust cleaning business while still in college. Over the years he helped develop, manage and grow the exhaust cleaning business for companies such as Safety-Kleen, Prism, Johnson Professional and Ecolab. His career came full circle when he became owner of Facilitec West in 2006. “It is very rewarding to own, manage and build a business. Customers appreciate quality service and reliability,” says Stavros. International Kitchen Exhaust Cleaning Association (IKECA) CESI & CECS Certifications.
Teri Hamann – Account Sales Manager
Over 30 years in the restaurant/sales industry including 23 years with Facilitec West. Excellent knowledge of what’s required and necessary for quality exhaust cleaning. Excels in building and maintaining client relations.
John Pascual – Operations Manager
10 years of restaurant management experience. 22 years with Facilitec West and certifications held by IKECA – PECT, Phil Ackland, and Nevada State Fire Marshall.
Daniel Rodriguez – Branch Manager – Southern California
37 years of kitchen exhaust cleaning experience. 22 years with Facilitec West and certifications held by IKECA – PECT, Phil Ackland, and Nevada State Fire Marshall.
Victor Felix – Branch Manager – Northern California & Northern Nevada
17 years of experience in the kitchen exhaust cleaning, restaurant services and grease containment industries. 12 years with Facilitec West and certifications held by IKECA – PECT and Nevada State Fire Marshall.
Greg Torres –Branch Manager – Arizona
15 years of restaurant management experience and 15 years in the kitchen exhaust cleaning industry including 13 years with Facilitec West and certification held by Phil Ackland.
Frank Martinez – Branch Manager – Southern Nevada
BS in accounting and business administration. 23 years with Facilitec West and certifications held by IKECA – PECT, Phil Ackland, and Nevada State Fire Marshall.