About Us

Facilitec West

Facilitec West

Our commitment is to get, and keep, your facility grease-free and fire-safe. With our up-to-date equipment, original cleaning products, highly trained staff and commitment to high-quality customer service, we can take care of your kitchen exhaust cleaning needs for the life of your business.

Facilitec West President

Tony Stavros grew up in the restaurant industry and saw first-hand a facility’s need for a quality kitchen exhaust cleaning company. Tony has a BS in Business Administration with an emphasis in entrepreneurship. He developed his business plan and started a grease exhaust cleaning business while still in college. Over the years he helped develop, manage and grow the exhaust cleaning business for companies such as Safety-Kleen, Prism, Johnson Professional and Ecolab. His career came full circle when he became owner of Facilitec West in 2006. “It is very rewarding to own, manage and build a business. Customers appreciate quality service and reliability,” says Stavros. Certifications held by Phil Ackland, Ellis Fibre Grease Lock and CESI & CECS certifications for IKECA


 

Teri Hamann - Regional Account Sales Manager - So. California, So. Nevada, Arizona

Over 22 years in the restaurant/sales industry including 14 years with Facilitec. Excellent knowledge of what’s required and necessary for quality exhaust cleaning. Excels in building and maintaining client relations. Ellis Fibre Grease Lock certified.

Brian Houser - Regional Account Sales Manager - Northern California & Northern Nevada

Over 25 years of experience as a hospitality and restaurant industry professional with a background in both sales and operations management including kitchen exhaust cleaning, restaurant services, and rooftop grease containment. Ellis Fibre Grease Lock certified.

Hasani Dunbar - Branch Supervisor - Arizona

Over 13 years experience in the kitchen exhaust cleaning, restaurant services and grease containment industries. This includes 5 years as a certified lead technician and 7 years as an operations supervisor.

John Pascual - Operations Manager

10 years of restaurant management experience. 12 years with Facilitec including 4 years as a certified lead technician. Certifications held by IKECA – PECT, Phil Ackland, Ellis Fibre Grease Lock and Nevada State Fire Marshall.

Daniel Rodriguez - Branch Supervisor - Southern California

25 years of kitchen exhaust cleaning experience. 14 years with Facilitec including 10 years as a certified lead technician. Certifications held by IKECA – PECT, Phil Ackland, Ellis Fibre Grease Lock and Nevada State Fire Marshall.

Carlos Valenzuela – Branch Supervisor – Southern California

15 years in retail management and 8 years as a LA county inspector. Focuses on technician safety and quality assurance.

Victor Felix – Branch Manager - Northern California

8 years of experience in the kitchen exhaust cleaning, restaurant services and grease containment industries including 3 years as a certified lead technician. Also has 2 years restaurant management experience.

Greg Torres –Branch Supervisor –Southern California

15 years of restaurant management experience. 10 years with Facilitec including 4 years as a certified lead tech. Certifications held by Phil Ackland.

Frank Martinez – Branch Manager –Nevada

BS in accounting and business administration. 14 years with Facilitec including 10 years as a certified lead technician. Certifications held by IKECA – PECT, Phil Ackland, Ellis Fibre Grease Lock and Nevada State Fire Marshall.